Kashmiri Walnuts, called “Doon” locally, are a natural, organic gift from the orchards of the Kashmir Valley. They are sun-dried and kept clean to perfectly save their natural taste and nutrients, so you get the very best and healthiest product.

The Purest Walnuts You Can Find

We get our walnuts straight from over 500 certified farmers in Kashmir.
They are Unprocessed, Unpolished, and Unadulterated—meaning they are completely pure and natural, just as they were harvested.
These walnuts are special because they are grown organically, without any chemical fertilizers.

Amazing Health Benefits
Kashmiri Walnuts are the only nut with a lot of alpha-linolenic acid (ALA). They are also rich in natural oils and Omega-3 fatty acids, which are fantastic for your brain health.

• Eating Kashmiri Walnuts can help:
  Lower your risk of heart disease.
  Keep your brain working well.
  Boost your body’s metabolism.
  Support a healthy gut.
  Improve male fertility.

A Great Gift and Storage Tip
These walnuts are a thoughtful gift for any occasion or a great way to show you care about someone’s health.

This is a Vegetarian product.

A Fun Fact: The Snow-White Milky kernel is the highest quality and rarest type (only about 5-10% of a tree’s volume). This special type is often selected for export!

To Store Them: Keep the walnuts in a cool, dry place in an airtight container, or make sure the pouch is closed tightly after you open it.