Kashmiri Red Rajma: A Traditional Delight

Our top-quality Kashmiri Red Rajma (red kidney beans) have been a favorite food in the Kashmir region for hundreds of years. They are famous for their distinctive red color, firm texture, and great nutrition, bringing a taste of tradition right to your plate.

What Makes Our Rajma Special?
Kashmiri Rajma is different because it is smaller and darker than other kidney bean types.

When you cook them, they have a slightly sweeter taste and a wonderful, creamier texture.

They are not just tasty; they are a nutritional powerhouse! They are an excellent source of plant-based protein and packed with dietary fiber, making them a very healthy choice for any meal.

Pure and High Quality
We get our Red Rajma straight from over 500 reliable farmers in certified Kashmiri farms. This guarantees that our beans are unprocessed, unpolished, and completely pure.

We personally select, sort, clean, and test these premium beans to make sure the quality is exceptional. We and our farmers stand by the highest standards of purity for our product.