Kashmiri Mongra Saffron is considered the highest quality saffron in the world. It comes from Pampore, Kashmir, where the perfect climate and soil help it grow. This saffron is famous for its long, thick, deep-red threads (stigmas) that offer an intense color, strong flavor, and wonderful smell.

✨ Pure and Special
It is made only from the hand-picked deep-red parts of the Crocus sativus flower.
It is kept completely pure—it has no added ingredients, artificial colors, or preservatives.
It’s so unique that it has a special Geographical Indication (GI) tag) from the Indian government, confirming its origin and quality.
It’s the only saffron grown so high up, at 1600m to 1800m above sea level globally.

🍽️ More Than Just a Spice
People around the world love it for its flavor and for health and medicinal purposes, even in cosmetics.

It’s a key ingredient in traditional Kashmiri food, adding flavor to dishes like biryanis and desserts.
It’s rich in nutrients and antioxidants, making it a precious spice that stands for quality and the culture of Kashmir.

This is a Vegetarian product.

🌟 Health Benefits
Kashmiri Mongra Saffron can help to:

Boost your brain
Aid digestion
Reduce swelling and irritation (lowers inflammation)
Nourish your skin
Lower cholesterol